You may have noticed that I hadn’t returned to “Food Friday” for awhile, but I lost my excitement for a time when we had to swap diets as a family. My husband had been battling some health issues, and with a switch to a gluten free lifestyle came a challenge. At first, I was excited...
For the next few months maybe I should rename this segment Farmer’s Market Friday! For those who don’t know yet, the farmer’s market recently came to Stafford and it is wonderful! The North Stafford Farmer’s Market is on Sundays from 8-2 and located in the parking lot of Stafford Hospital. Lots of fresh picked fruits...
My daughter is becoming quite the little cook. A year or so ago she started collecting recipes and decorated her own recipe box that sits on the counter in our kitchen (complete with her name in rainbow colors and sparkly heart stickers.) For her birthday, she was thrilled to receive her very own cookbook, Fix-It...
Have you tried quinoa [keen-WAH] yet? If not, you should! I discovered it a year or so ago and I love how versatile it can be. I have used it in salads, baked goods, oatmeal, and lots more! Quinoa is actually a seed but can be prepared and substituted for whole grains like rice. It is...
